Ingredients * 3 slices bacon * 8 crimini mushrooms * 1 tablespoon butter * 1 tablespoon chopped onion * 3/4 cup shredded Cheddar cheese Directions 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside. 2. Preheat oven to 400 degrees F (200 degrees [...]
Ingredients * 1 tablespoon olive oil * 1 onion, chopped * 24 mushrooms, stems removed and chopped * salt and ground black pepper to taste * 1 (12 ounce) jar marinated artichoke hearts, drained and chopped * 1 (8 ounce) package cream cheese, softened * 2 tablespoons sour cream * 1 cup shredded Italian cheese [...]
Ingredients * 12 large fresh mushrooms * 2 tablespoons finely chopped green onion * 2 tablespoons finely chopped green pepper * 1 tablespoon butter or margarine * 1 slice bread, toasted and cut into small cubes * 1/4 teaspoon onion salt * 1/4 teaspoon garlic salt * 1/8 teaspoon pepper * 1/8 teaspoon dried thyme [...]
Turkey cutlets are an inexpensive alternative to veal, and as well as being a very healthy source of protein, are absolutely delicious in an easy and quick recipe such as this one. These tasty, tender turkey cutlets are topped with a marsala wine flavored creamy mushroom mixture and a slice of mozzarella cheese. They can [...]
Ingredients: 1 oz (25 grams) butter, plus extra for greasing 1 oz (25 grams) dried mushrooms 4 small trout, cleaned 1 tablespoon chopped fresh thyme olive oil, for brushing 1/2 onion, chopped 1 carrot, chopped 1 celery stick, chopped 12 fl oz (350 ml) dry white wine 12 mussels Salt and pepper Directions: Scrub the [...]
Ingredients: 1 lb eggplant, cut crosswise into 1/4-inch thick slices 4 tablespoons extra virgin olive oil 1 cup all purpose flour 12 (2-ounce) slices veal top round, pounded to 1/4-inch thickness 2 tablespoons (1/4 stick) butter 4 ounces button mushrooms, sliced (about 1 and 1/2 cups) 1 cup whipping cream 1/4 cup Madeira 1 tablespoon [...]
Ingredients: For the Meat Stock: 1 and 3/4 lb (800 grams) lean beef, cut into cubes 1 lb 5 oz (600 grams) veal, cut into cubes 1 onion, coarsely chopped 2 oz (50 grams) carrots, coarsely chopped 3 and 1/2 oz (100 grams) leeks, trimmed and coarsely chopped 1 celery stick, coarsely chopped Salt For [...]
