INGREDIENTS: Egg noodles GRAVY: 1 packet instant chicken curry paste (more or less to taste) 10 (about 700g) small potatoes – peeled and but into large chunks 6-7 cups low sodium chicken stock OR water 1 tbs assam (tamarind) paste – seeds removed 1 tbs sugar 2 Knorr chicken stock cubes Salt Garnishings: Hard-boiled eggs [...]
SERVING: 2 BOWLS INGREDIENTS: 1 pack rice noodles (Bee Thai Bak), about 12 oz 1 can chicken broth, about 1 3/4 cups 1 1/2 cups water 3 oz minced pork 6-8 fish balls 6 medium-sized shrimp, shelled and deveined 1 teaspoon fish sauce or to taste 3 dashes white pepper powder TOPPINGS: Garlic oil 1 [...]
(for approximately 2 people) INGREDIENTS: 200g of pork belly, skin and excess fat removed and sliced into 1cm pieces MARINADE FOR PORK: 2 cloves of garlic, crushed White pepper to taste 1 TB of soy sauce ½ tsp oyster sauce 1 tsp sesame oil 1 tsp of cornflour CONDIMENTS: Shrimp (allow about 3-4 per person) [...]
INGREDIENTS: CHILI PASTE 10g dried and seeded red chilies 25g shallots 3 cloves garlic 50g fresh seeded red chilies 20g dried shrimp 4 tablespoons oil PENANG CURRY MEE SOUP-BASE A: SPICE PASTE 10g belacan (Malaysian shrimp paste) 100g shallots 50g garlic 3 stalks lemongrass 10g dried and seeded red chilies 20 white pepper corns 4 [...]
Serves 2 INGREDIENTS: 250-300gm yellow noodle 600gm of big-sized sea prawns (I got 8 big prawns) 5 tbsp of tomato sauce 200gm of tomatoes, diced 400ml of water 4 cloves of garlic, peeled and chopped 6 shallots, peeled and sliced Cooking oil 2 tbsp of sugar 1 ½ tbsp of chili paste Light soy sauce [...]
Ingredients: 450g chicken thighs 1 tsp salt 1/2 tsp sesame oil 1/2 tsp white pepper 1 tbsp oil 2 tbsp oil 4 cloves garlic (minced) 600g medium -sized prawns 2 l chicken bones stock 3 tsp salt 1 tsp seasoning powder 1 tbsp oil 90g Chinese chives/daun kucai 600g kuey teow noodles (cut into 3 [...]
Ingredient: (Step 1) Ground spice ingredients 15 fresh red chillies 15 dried red chillies 150g shallots 10 cloves garlic 40g galangal (lengkuas) 2cm knob fresh turmeric root 1 tsp belacan stock granules (Step 2) 4 tbsp tamarind paste (asam jawa), mixed and strained to obtain tamarind juice 300ml water 10 sprigs polygonum leaves (daun kesom) [...]
