Ingredients * 2 peppers, * 2 chillies, * 4 garlic, * 115 ml olive oil, * 1 tsp sugar, * 1 tbsp red wine vinegar, * 100 g almonds, * 6-8 spring onions, Method 1. Preheat the oven to 200C/gas 6. 2. Put the peppers, chilies and garlic in a roasting tin, drizzle over 1 [...]
Ingredients * 2 large tomatoes, * 4 tbsp olive oil, * 1 onion, finely chopped * 4 cloves garlic, 3 chopped, one whole * 1 jars pepper, * ½ tsp dried red chilli flakes, (or powder) * 5 tbsp fish stock, * 2 tbsp white wine, * 10 almonds, * 1 tbsp red wine vinegar, [...]
Ingredients * 1 handfuls watercress, spinach or rocket * 1 handfuls peanuts, or blanched almonds * 50 g cheese, such as cheddar, parmesan, gruyere, chopped * 1 cloves garlic, * 2-3 tbsp olive oil, For the fishcakes * 100 g potatoes, * 1 handfuls broccoli, roughly chopped * 2 tbsp mayonnaise, (or 1 tbsp tuna [...]
Ingredients For the sauce * 250 g tomatoes, skinned and chopped * pinches dried red chilli flakes, * 1 onion, finely chopped * 2 garlic, chopped * 2.5 cm ginger, grated * pinches nutmeg, * 1 tsp white pepper, * 300 ml white wine vinegar, * 600 g peaches, stoned and chopped * 400 g [...]
Ingredients For the risotto balls * 50 g butter, * 100 g onions, * 300 g risotto rice, * 220 ml white wine, * 670 ml chicken stock, * 300 g mozzarella, cubed * 3 tbsp tapenade, * 2 garlic, sliced * 15 g sun-dried tomatoes, * a few basil, * 200 g plain flour, [...]
Ingredients For the balsamic onion marmalade * 2 tbsp rapeseed oil, * 700 g onions, thinly sliced * 1 tsp salt, * 1 tsp pepper, * 150 g caster sugar, * 150 ml balsamic vinegar, * 250 ml red wine, For the Yorkshire puddings * vegetable oil, for greasing * 170 g plain flour, * [...]
Ingredients For the stuffing * 1 tbsp olive oil, * 1/2 onion, finely chopped * 20 g almonds, * 10 dates, pitted and roughly chopped * 3 tbsp mint leaves, * 1/2 lemon, finely grated zest and juice * 1/2 tsp ginger, * 1/4 tsp harissa, * 25 g butter, diced For the mackerel * [...]
