Posts Tagged: pickles

LAMB BIRYANI

LAMB BIRYANI

by July 25, 2012

2-in (5-cm) piece fresh ginger root 6 cloves garlic Salt to taste 2 cups (500 g) yogurt 3½ lb (1¾ kg) lamb, cubed 1 tablespoon ...

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OVEN BARBECUED PORK

OVEN BARBECUED PORK

by December 1, 2011

Pork belly or pork loin Pinch of salt Oil Marinade For each 2 lb (1 kg) of pork use: ½ teaspoon five-spice powder 1 tablespoon ...

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STEAMED TOFU WITH STIR-FRIED VEGETABLES

STEAMED TOFU WITH STIR-FRIED VEGETABLES

by August 26, 2011

2 cups (500 g) soft tofu, drain and coarsely chopped 1 egg white, beaten Pinch of salt 4 oz (125 g) ground chicken, pork or ...

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MALAY’S CULINARY (sequel)

MALAY’S CULINARY (sequel)

by May 13, 2011

As discussed in the introduction to this prequel, a number of culinary influences have combined with the legacy of Malacca to contribute to the form ...

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Cakes Tet

Cakes Tet

by April 13, 2011

                        Raw Materials: 5 pounds of rice 3 bags of green bean coffee shells, ...

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Salad mint

Salad mint

by April 11, 2011

                      Peppermint is often used to cook vegetables and sour soup, called the North or ...

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BACON CRISS CROSS

BACON CRISS CROSS

by January 1, 2011

This is a simple lattice style pie that is meant to be eaten on picnics – but which is lovely for tea too! It is ...

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