March 22nd, 2011 |
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INGREDIENTS: 2-3 tbsp oil 3 shallots (thinly sliced) 3 cloves garlic (thinly sliced) 1/2 lb pork fillet (cut into small pieces) 4 teaspoons cincaluk 1 tablespoon tamarind juice 1 tablespoon sugar Salt to taste 1 red chili (deseeded and cut into small pieces) 1/2 bell pepper/1 green chili (deseeded and cut into small pieces) METHOD: [...]
December 20th, 2010 |
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A rich dish combining the best of the West—pork, mustard and cream. Take care when flattening the pork not to use the indented side of a meat mallet or it will look battered. SERVES 4 700 g (1 1/2 lb) pork fillet or tenderloin, cut into 1.25 cm (1/2 inch) slices 15 g (1/2 oz) [...]
December 6th, 2010 |
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There are many varieties of plum and one type or another should be available from late July through to October. Monarch, a large, black cooking plum, in season from mid-September, would be a good choice, or the widely grown Victoria, which comes into the shops a little earlier, could be used instead. And damsons, if [...]
December 6th, 2010 |
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Gently spiced, and given a full-bodied flavour with white wine, this dish needs only plain boiled rice as an accompaniment. Coriander seeds quickly lose their mild, orangy flavour when ground, so try to buy whole seeds to crush yourself. SERVES 4 700 g (1 1/2 lb) pork fillet or tenderloin, trimmed and cut into 1.25 [...]
November 22nd, 2010 |
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Ingredients : Serves 6 500 g 1 strip 2 1 tablespoon 1-2 tablespoons 2 teaspoons 1 teaspoon 1 teaspoon 1/4 teaspoon 1 teaspoon 1 teaspoon 2 tablespoons Pork fillet Lemon rind Medium size onions, chopped roughly Light soy sauce Cooking oil Ground coriander Ground cumin Ground turmeric Ground cinnamon Salt Sugar Roasted peanuts Method : [...]
August 25th, 2010 |
nguyen_huyen08 |
Ingredients * 55ml vegetable oil * 3 cloves garlic, chopped * 450g pork fillet, cut into large chunks * black pepper * 75g onions, chopped * 1 small green pepper, chopped * 1 small red pepper, chopped * 2 tomatoes, chopped * 1 1/2 tbsp chilli powder * 600ml chicken stock * 40 g blanched [...]
July 17th, 2010 |
nguyen_huyen08 |
Ingredients For the Honey and Mustard Pork: * 1 pepper * 1 onion, cut into large cubes * 200g pork fillet, cut into large cubes * 100ml olive oil * 1 clove garlic, finely chopped * 1 tsp dried oregano * 1 tbsp honey * 1 tsp English mustard * black pepper * vegetable oil, [...]