Posts Tagged: Pork

PORK STIR-FRIED WITH CHILI JAM (Bangkok)

PORK STIR-FRIED WITH CHILI JAM (Bangkok)

by November 28, 2012

1-2 tablespoons oil 2 cloves garlic, chopped 1 lb (500 g) pork shoulder, sliced 2 tablespoons chili jam (Nam Phrik Phao) 1 teaspoon sugar, or ...

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DRY CURRY PASTE STIR-FRY (Bangkok)

DRY CURRY PASTE STIR-FRY (Bangkok)

by November 25, 2012

This stir-fry keeps well and is good cold on picnics. Peeled and deveined shrimp may be used instead of pork. You can also use this ...

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FISH FRIED WITH CHILI PASTE

FISH FRIED WITH CHILI PASTE

by November 19, 2012

This dish may also be cooked as a stir-fry using sliced chicken, beef, pork or shrimp. Add the meat or shrimp to the chili paste ...

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STEAMED EGGS

STEAMED EGGS

by November 13, 2012

This simple, homestyle dish goes well with country stews that do not contain coconut milk, such as Jungle Curry. 3 eggs 1 green onion, sliced ...

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STUFFED CUCUMBER

STUFFED CUCUMBER

by November 10, 2012

4 oz (125 g) crabmeat or a few small shrimp, peeled, deveined and cooked 7 oz (200 g) ground pork 2 cloves garlic, chopped Pinch ...

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SLOW-COOKED CURRY

SLOW-COOKED CURRY

by October 23, 2012

Northern curries contain neither coconut milk nor trade spices and in true country style are braised dished more closely related to soups than the conventional ...

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ROBUST CURRY

ROBUST CURRY

by October 20, 2012

Found only in Chiangmai and the north, this curry comes from Burma. Note that the meat is cut in chunks, differently from the refined southern ...

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