Tag archive for ‘Pudding’

Dead man’s fingers

Dead man’s fingers

Ingredients For the balsamic onion marmalade * 2 tbsp rapeseed oil, * 700 g onions, thinly sliced * 1 tsp salt, * 1 tsp pepper, * 150 g caster sugar, * 150 ml balsamic vinegar, * 250 ml red wine, For the Yorkshire puddings * vegetable oil, for greasing * 170 g plain flour, * [...]

Cloutie dumpling with athol brose cream

Cloutie dumpling with athol brose cream

Ingredients For the cloutie dumplings * 225 g currants, * 225 g raisins, * 10 tbsp whiskey, * 1 tbsp cocoa powder, for dusting * 115 g caster sugar, * 115 g butter, * 60 ml double cream, * 4 eggs, * 225 g self-raising flour, * 115 g oatmeal, * 1 tsp nutmeg, * [...]

Chocolate, almond and orange pudding

Chocolate, almond and orange pudding

Ingredients * butter, for greasing * 2 eggs, * 3 egg yolks, * 200 ml milk, * 1 tbsp orange zest, * 50 ml orange juice, * 1 vanilla pod, * 225 g almonds, * 170 g self-raising flour, * 100 g dark chocolate, cut into 3cm pieces * icing sugar, for dusting, * crème [...]

Chocolate and raspberry pudding

Chocolate and raspberry pudding

Ingredients * 5 eggs, * 175 g vanilla sugar, * 225 g dark chocolate, minimum 70% cocoa solids * 150 g almonds, freshly ground * 1 heaped tsp coffee, * 200 g raspberries, Method 1. Preheat the oven to 170°C/gas 3. Grease and flour a 20cm springform cake tin then line the base with a [...]

Hot chocolate and cherry pudding

Hot chocolate and cherry pudding

Ingredients * 115 g butter, * 115 g caster sugar, * 3 medium eggs, eaten * 85 g self-raising flour, * 1/2 tsp baking powder, * 2 tbsp cocoa powder, * 30 g almonds, * 1 tbsp milk, * 0 double cream, to serve For the cherry sauce: * 75 g brown sugar, * 150 [...]

Tea green beans coconut milk

              Tea green bean coconut pudding can be eaten hot delicious, the pineapple coconut fragrance forget everyday in each soft and sweet peanuts bring a warm feeling. Raw materials Water Dry seed pearl: ¼ cup Sugar: ¼ cup salt 1 cup green peas shelling 1 cup coconut Processing Green [...]

Fried Pomfret in Mango Sauce

Serves : 4 Ingredients : 2 large pomfrets 1 teaspoon white pepper 1/2 teaspoon ground ginger 1 egg (beaten) 200g grated coconut (white-part only) 100g water flour 1 teaspoon turmeric powder 1 litre water 1 litre oil salt to taste Mango sauce ingredients : 1 not-too-ripe mango (pureed) 1cm piece dried shrimp paste (roasted and [...]