Posts Tagged: rice vermicelli

CRISP-FRIED NOODLES

CRISP-FRIED NOODLES

by April 19, 2013

This is another Chinese dish that the Thais have made their own. If a foreigner (farang) in Thailand will like only one Thai dish, it ...

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SOUR NOODLE SOUP

SOUR NOODLE SOUP

by March 5, 2012

For this scented northern noodle soup you really need access to wild ginger flower (bunga kantan). Though the dish will taste good without it there ...

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NOODLES IN COCONUT MILK SOUP

NOODLES IN COCONUT MILK SOUP

by February 28, 2012

This recipe has its origins in Malacca and is a very rich dish of noodles combined with coconut milk, Malay curry spices and shrimp or ...

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PORK SOUP

PORK SOUP

by August 10, 2011

This soup can also be made without the vermicelli or potatoes, using slices cucumber, diced zucchini or summer squash or up to 1 lb (500 ...

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STIR-FRIED RICE VERMICELLI

STIR-FRIED RICE VERMICELLI

by July 30, 2011

This is a dish the Malays have taken over from the Chinese and made their own, adding chilies and using less soy sauce than Chinese. ...

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PENANG CURRY MEE

PENANG CURRY MEE

by March 15, 2011

INGREDIENTS: CHILI PASTE 10g dried and seeded red chilies 25g shallots 3 cloves garlic 50g fresh seeded red chilies 20g dried shrimp 4 tablespoons oil ...

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Beef noodles soup

Beef noodles soup

by November 25, 2010

This version of local beef noodles uses good quality beef and is served with a tangy and fiery dipping chili. The Bovril reminds me of ...

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