Posts Tagged: rice vermicelli

RICE VERMICELLI AND FISH SAUCE

RICE VERMICELLI AND FISH SAUCE

This dish should have a thick consistency. A similar version, known as khanom jinn am ya, is made in Thailand using shrimp paste instead of ...

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SPICY RICE VERMICELLI IN SOUP

SPICY RICE VERMICELLI IN SOUP

This is the national dish of Laos. 6-8 shallots 3 cloves garlic 4 large red chilies 1 lb (500 g) belly pork in one piece, ...

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RICE NOODLES CUBES

RICE NOODLES CUBES

Boil rice vermicelli for 5 minutes, drain it and spread it out in a shallow dish in an even layer about ¾ in (2 cm) ...

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MEAT AND SHRIMP RICE PAPER ROLLS

MEAT AND SHRIMP RICE PAPER ROLLS

7 oz (200 g) pork loin or boneless chicken thigh or a mixture of both ½ packet rice papers, prepared ½ bunch Chinese leeks or ...

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CRISP-FRIED NOODLES

CRISP-FRIED NOODLES

This is another Chinese dish that the Thais have made their own. If a foreigner (farang) in Thailand will like only one Thai dish, it ...

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SOUR NOODLE SOUP

SOUR NOODLE SOUP

For this scented northern noodle soup you really need access to wild ginger flower (bunga kantan). Though the dish will taste good without it there ...

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NOODLES IN COCONUT MILK SOUP

NOODLES IN COCONUT MILK SOUP

This recipe has its origins in Malacca and is a very rich dish of noodles combined with coconut milk, Malay curry spices and shrimp or ...

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