Ingredients For the soup 1 tbsp groundnut oil 2 ½ cm piece fresh root ginger, peeled and thinly sliced 2 handfuls sliced shiitake mushrooms 1 red chilli, seeds removed and finely chopped 1 tbsp Shaoxing rice wine or dry sherry 700 ml vegetable stock 220 g canned bamboo shoots, drained and rinsed 1 tbsp light [...]
Ingredients chicken breasts, sliced 1 tsp shaoxing rice wine or dry sherry 1 tsp peanut oil ½ tsp salt pinches ground black pepper 4 thinly sliced dried shiitake mushrooms, soaked in hot water for 10 mins 10cm dangshen, sliced (see cook’s note) 5 red Chinese dates 1 tbsp red wolfberries 1 tsp sesame oil Conversion [...]
Ingredients 450 g chicken breasts, cut into 2.5cm 450 g broccoli 1 tbsp sunflower oil 3 tbsp finely sliced shallots 2 tbsp chopped garlic 1 tsp freshly ground black pepper 2 tbsp rice wine, or dry sherry 2 tbsp oyster sauce large handful basil, leaves For the marinade 2 tsp low salt soy sauce 1 [...]
6 Tbsp. peanut butter 1/4 cup water 3 Tbsp. light soy sauce 6 Tbsp. dark soy sauce 6 Tbsp. tahini (sesame paste) 1/2 cup dark sesame oil 2 Tbsp. sherry 4 tsp. rice wine vinegar 1/4 cup honey 4 medium cloves garlic, minced 2 tsp. minced fresh ginger 1-2 Tbsp. hot pepper oil (see instructions [...]
Ingredients for Sukiyaki (3 People) – Sukiyaki Sauce – 100ml Sake (2/5 us cup) 50ml Mirin – A Type Of Sweet Rice Wine (1/5 us cup) 50ml Soy Sauce (1/5 us cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi – Welsh Onion Shungiku – Edible Chrysanthemum Shiitake Mushrooms Enokitake Mushrooms Seared Firm Tofu Ito [...]
Ingredients * 2.7kg pork spare ribs, unseparated For the marinade: * 5 cm ginger, grated * 2 cloves garlic, grated * 5 tbsp honey * 120ml hoi sin sauce * 1 tsp chinese five spice * 2 tbsp soy sauce * 1 tbsp brown sugar * 1 tbsp rice wine Method 1. First make the [...]
Fried fish cakes make a great snack on their own dipped in either Sriracha chili sauce, sweet chili sauce or you can make your own cucumber relish (recipe below). Ground fish is spiced with fresh kaffir lime leaf and red curry paste and fried. Serve as an appetizer or along with any rice-based meal with [...]
