Tag archive for ‘Roll’

Custard tarts

Custard tarts

Ingredients For the pastry * 250 g flour, * 50 g sugar, * 40 g almonds, * 140 g butter, chilled * 2 eggs, For the custard filling * 425 ml milk, * 150 ml cream, * 4 eggs, * 3 egg yolks, * 80 g sugar, * nutmeg, * ice cream, to serve Method [...]

Croquembouche

Croquembouche

Ingredients * 250 ml water, * 250 ml milk, * 200 g butter, diced * 1/2 tsp salt, * 1 tsp caster sugar, * 300 g plain flour, sifted * 8 eggs, * roses, to garnish For the filling * 6 eggs, * 180 g vanilla sugar, * 120 g plain flour, * 800 ml [...]

Crispy pear and toffee fritters

Crispy pear and toffee fritters

Ingredients * 1 small condensed milk, * 2 pears, diced * 3 tbsp almonds, * spring roll wrappers, * 1 egg, beaten * vegetable oil, for deep frying To serve: * yogurt, * liqueur, Method 1. Simmer the can of condensed milk in a pan covered with water for 2½ hours. Leave to cool. 2. [...]

Crispy bat’s wings with mushy green mash

Crispy bat’s wings with mushy green mash

Ingredients * 2 chicken breasts, * 0 black pepper, * 1 tbsp plain flour, * a generous pinch of paprika, * 1 large egg, beaten * 1 tbsp milk, * 100 g breadcrumbs, * 100 g butter, * 2 garlic, peeled and crushed * juice of 1 lemons, * 1 tbsp chopped parsley, * 2 [...]

Cranberry filo cigars

Cranberry filo cigars

Ingredients * 50 g cranberries, * 50 g almonds, * tbsp capers, in vinegar drained * 1 tbsp dill, chopped * ½ tsp cumin seeds, * 3 small sheets filo pastry, (16cm x 30cm approximately) * 25 g butter, melted Method 1. Place the cranberries in a bowl and pour boiling water over them. Set [...]

Cranberry cinnamon tart

Cranberry cinnamon tart

Ingredients * 480 g sweet shortcrust pastry, * 3 eggs, plus 1 egg white, beaten * 300 g cranberries, thawed * 220 g caster sugar, * 2 wide strips orange peel, * 120 g butter, * ½ tsp vanilla extract, * 150 g almonds, * 2 tsp cinnamon, * 0 granulated sugar, for sprinkling To [...]

Cornish pasties and orange salad

Cornish pasties and orange salad

Ingredients main: * 500 g plain flour, * 2 tsp salt, * 125 g butter, chilled and diced * 125 g lard, chilled and diced * a little milk, to mix * 1 egg, beaten, to seal and glaze For the filling: * 200 g swede, peeled and cut into 2cm chunks * 200 g [...]