Tag archive for ‘Roll’

Chocolate ricotta tart with mascarpone

Chocolate ricotta tart with mascarpone

Ingredients * 350 g ricotta cheese, * 85 g caster sugar, * 3 eggs, * 1 lemon juice, and grated zest * 0.5 orange juice, and grated zest * 60 g almonds, * 60 g mixed peel, chopped * 4 drops vanilla essence, * 100 g dark chocolate, grated * 1 pinches icing sugar, to [...]

Chocolate ricotta tart

Chocolate ricotta tart

Ingredients pasta frolla: * 225 g flour, * 01 pinches salt, * 115 g butter, * 1 egg yolk, * 3 tbsp water, * 25 g caster sugar, For filling: * 350 g ricotta cheese, * 75 g caster sugar, * 3 eggs, * 50 g almonds, finely chopped * 50 g mixed candied peel, [...]

Chocolate panna cotta with praline and raspberry coulis

Chocolate panna cotta with praline and raspberry coulis

Ingredients * 4 gelatine, * 250 ml double cream, * 250 ml milk, * 150 g caster sugar, * 250 g dark chocolate, 70% cocoa solids roughly chopped * 400-500 ml chocolate ice cream, * 100 g chopped hazelnut praline (optional), * 100 ml raspberry coulis, * lime juice, For the tuiles * 175 g [...]

Chocolate marzipans

Chocolate marzipans

Ingredients * 250 g marzipan, * 0 dark chocolate, (64% cocoa content), broken into pieces * a handful of almonds, Method 1. Shape the marzipan by either rolling out and using cutters or by simply rolling it into balls between your fingers. 2. Place the marzipan shapes onto a silicon parchment-lined tray. 3. Meanwhile in [...]

Chicken pastilla

Chicken pastilla

Ingredients * 1.3 kg chicken thighsboned * 5 garlicpeeled and crushed * 0 salt * juice of 2 lemons * 1 onion grated * pinch of saffronpounded in a mortar and pestle * 1/2 tsp turmeric * 1 tsp black pepper * 1 tsp ginger * 3 cinnamon sticks * 115 g butter * 900 [...]

Chicken parcels “kiev pascal style” with watercress and parsley salad

Chicken parcels “kiev pascal style” with watercress and parsley salad

Ingredients * 4 chicken breasts(175g each) * 4 spring roll wrappers * 4 tbsp groundnut oil * juice of 1/2 lemons * 0 lemons to garnish * 0 mashed potatoto serve For the shallot base: * 3 shallotschopped * 100 ml white wine * 10 white peppercornscrushed For the garlic butter: * 500 g unsalted [...]

St George’s Tart

St George is the patron saint of England and St George’s flag is a red cross on a white background which is represented by the red rhubarb and white (sort of) pastry here. Ingredients Serves: 4 40 Gram Butter (1 1/2 oz) 65 Gram Caster sugar (2 1/2 oz) 1 Egg yolk 100 Gram Self [...]