July 21st, 2010 |
NgaLe |
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Ingredients * 1/2 cup all-purpose flour * 1/4 teaspoon salt * 1/2 teaspoon freshly ground black pepper * 1/4 teaspoon cayenne pepper * 1 1/2 pounds fresh shrimp, shelled and deveined without tails * 1/2 cup olive oil * 4 cloves garlic, minced * 1 shallot, chopped * 1/2 cup fresh parsley, minced * 1/2 [...]
July 14th, 2010 |
NgaLe |
* 2 cups cooked macaroni noodles * 100 g tiger prawns, cleaned * 30 g onion, sliced * 1 tablespoon garlic, minced * 50 g tomato, quatered lengthwise * 30 g snow peas * 2 tablespoons Shrimp Paste with Soya Bean Oil, Pantainorasingh * 1 teaspoon sugar * 3 tabelspoons Fish Sauce * 1 egg [...]
This easy recipe makes a deep and beautiful glaze that can double as a dipping sauce. It’s delightfully spicy, with just the right amount of heat with sweet. INGREDIENTS 1 tablespoon Red Curry Paste 1/2 cup brown sugar 1 teaspoon each: onion powder, garlic powder, dried basil 1/2 cup Coconut Milk 1 lb extra large [...]
A favorite, traditional Thai dish made easy for the American kitchen with our sweet/spicy Peanut Sauce Mix and creamy Coconut Milk. INGREDIENTS 1-3.5 oz packet Peanut Sauce Mix, both inner envelopes 1-13.5 oz can Coconut Milk* 2 tablespoons vegetable oil 1 lb medium shrimp, shelled and deveined 2 teaspoons Fish Sauce 1 bunch scallions, chopped [...]
We prepare extra rice the day before just to make this tasty entrée. The anise mimics the flavor of Thai holy basil, and tastefully complements the spicy heat of green curry. INGREDIENTS 2 tablespoons oil 1 cup chopped onion 1 cup (cut 1″) chopped green beans 1 tablespoon minced garlic 1/2 teaspoon anise seeds, crushed [...]
June 25th, 2010 |
NgaLe |
INGREDIENTS 10 slices firm white sandwich bread, crust removed 1/4 cup oil (canola or olive) 2 tablespoons plus 1 teaspoon Garlic Chili Pepper Sauce 1 egg yolk 1 lb raw shrimp, peeled, deveined and minced 4 scallions, minced 1 tablespoon minced garlic 1 tablespoon minced cilantro 1 tablespoon sesame seeds TOOLS & EQUIPMENT Pastry brush [...]
June 25th, 2010 |
NgaLe |
INGREDIENTS 1-10 oz bag scoop type tortilla chips 1 bunch scallions, chopped 1 cup diced tomatoes 2 teaspoons fresh lime juice (1 lime) Salt and pepper Optional: Chopped cilantro 1-13.5 oz can Coconut Milk 1 tablespoon Red Curry Paste 1 teaspoon Fish Sauce 1 lb uncooked large shrimp, peeled and deveined DIRECTIONS Add 3/4 bag of tortilla chips [...]