Ingredients * 6 meringues, about 500ml in volume * 250g strawberries * 250ml double cream * icing sugar, to serve Method 1. Break the meringues up into rough 2-3cm pieces. Hull the strawberries and cut into quarters. 2. Whip the cream until thick and fold in the meringues and strawberries. Spoon into little glasses and [...]
Ingredients * 1 clove garlic, crushed * 175ml sour mash bourbon whiskey * 2 duck breast, skin on * black pepper * 2 tbsp finely chopped shallots * 250ml chicken stock * 40g raisins * 175 g mixed dried fruit, such as chopped apples, apricots and prunes * 2 tbsp honey Method 1. Preheat the [...]
Ingredients * 1 (8 ounce) package uncooked spaghetti * 1 avocado – pitted, peeled, and cubed * 1 tablespoon lime juice * 1 (15 ounce) can vegetarian chili * 1/3 cup sliced green onion * 2 large tomatoes, diced * 1 teaspoon minced garlic * 1/3 cup chopped fresh cilantro Directions 1. Bring a large [...]
This Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, UCanCookThai.com. Ning, the webmaster and chef, has kindly granted us permission to use her step-by-step photos (below). Please visit her site for many more authentic Thai recipes in both English and Thai. Starting [...]
This Super Satay Recipe kit includes all of the Thai ingredients you need to make our Satay Recipe; all you need is chicken or pork, garlic, shallots and cilantro from your local market (see list below). Everything else is included in the kit. Ingredients included in this Super Satay Recipe kit: 1. Coconut Milk 2. [...]
Papaya Salad is a refreshingly tart and sweet side dish. It’s known as ‘Som Tam’ or ‘Som Tum’ in Thai and you will find two recipes here at the Temple of Thai, for this popular dish. To achieve a sour taste, the recipe here incorporates both tamarind and pieces of limes crushed and added into [...]
This side dish is elegant and easy. Don’t substitute other mushrooms for the shitakes. They have a unique flavor and texture. INGREDIENTS 1 tablespoon olive oil 2 tablespoons margarine 4 cloves garlic, crushed 1/2 pound shitakes, stemmed and sliced 1/4 cup cider (or apple juice) 1 tablespoon soy sauce 2 tablespoons Garlic Chili Pepper Sauce [...]
