April 22nd, 2010 |
cachlanhuong |
f
Ingredients 1 1/2 cups uncooked white rice 1 1/2 cups fresh grated coconut 1 tablespoon sugar 2 tablespoons white rice, cooked 1/2 teaspoon yeast Method Soak the raw rice in water overnight. Grind the soaked rice until about 1/4 ground. Add the grated coconut along with a little water and continue grinding. Add the sugar, [...]
April 22nd, 2010 |
cachlanhuong |
Ingredients 3 cups whole wheat flour salt to taste, about 1 teaspoon water as required (about 1 1/2 cups) Method Knead flour and water, starting with only a slight dribble of water and adding more as you go until the dough becomes smooth but not too sticky. 2. Cover for at least 5 minutes. Divide [...]
April 22nd, 2010 |
cachlanhuong |
Ingredients 2 medium onions 1 ea Egg beaten 1 1/2 cup Besan (chick pea) flour OR: 3/4 cup all purpose flour and 3/4 cup whole wheat flour 1 cup cold water 1/2 ts Cumin, ground 1 ts red chilli powder 2 tb Coriander (cilantro), fresh chopped Method Cut onion in half and slice about 1/4 [...]
April 22nd, 2010 |
cachlanhuong |
Ingredients Batter: 1/2 cup besan flour 5 oz warm water 1/4 tsp red pepper 3/4 tsp salt 1/2 tsp garam masala pinch of paprika (optional) Vegetables: 1 small onion 1 potato A few spinach leaves Oil for deep frying Method In a bowl put the besan and half the water, and stir until it becomes [...]
April 22nd, 2010 |
cachlanhuong |
Ingredients 1 pound wheat flour 1/2 teaspoon salt 3 tablespoons oil 1 1/2 teaspoons ghee (for serving) Method Mix the flour and salt. Put about a cup of the mix in a small bowl and add a little oil, mixing it in well and breaking up any lumps. Pour in water about a tablespoon at [...]