As far as I can tell, mulligatawny is an anglicized version of Pepper Water, invented in India for Europeans and Anglo-Indians. This version, brought to Malaysia via Sri Lanka, seems to me a likely source of inspiration for Indian Mutton Soup 1 lb (500 g) stewing beef bones 8-10 cups (2-2 ½ liters) water Pinch [...]
Ingredients 2 large onions 700 g lean stewing beef, fat removed and cut into 1-2cm cubes 5 cloves garlic, crushed 800 g canned chopped tomatoes 2 green peppers, sliced 3 green or red chillies, chopped, seeds left in if you like your chillies fiery 2 tsp ground cumin 1 tinned red kidney beans, 400g 1 [...]
Ingredients 2 large onions 700 g lean stewing beef, fat removed and cut into 1-2cm cubes 5 cloves garlic, crushed 800 g canned chopped tomatoes 2 green peppers, sliced 3 green or red chillies, chopped, seeds left in if you like your chillies fiery 2 tsp ground cumin 1 tinned red kidney beans, 400g 1 [...]
A delicious and economical meal using good West Country ingredients. Dumplings are known as ‘doughboys’ in the West Country. Ingredients Serves: 4 25 Gram Beef dripping, or oil (1 oz) 2 Medium Onions, sliced 675 Gram Stewing beef, cubed (1 1/2 lb) 1 rounded tbsp Plain flour 1 Teaspoon Brown sugar Pinch Cinnamon 300 ml [...]
Serves 1 2 tbsp oil 1/2 onion, chopped 1 carrot, sliced 100 – 150 g potato, cut in small chunks 150 – 200 g lean stewing beef, cubed 1 tbsp plain flour (All purpose) 1 tsp tomato puree (paste) 1 tbsp gravy granules, made up with 200 ml boiling water a dash of Worcestershire sauce [...]
1 lb (450 g) stewing beef 4 oz (100 g) streaky bacon rashers, rinded 4 oz (100 g) onion, skinned 4 oz (100 g) rolled oats 10 ml (2 tsps) Worcestershire sauce 1 egg, beaten 1 level tsp (5 ml) salt freshly ground black pepper 1 tbsp (15 ml) chopped parsley 1. Trim the meat [...]
This version of local beef noodles uses good quality beef and is served with a tangy and fiery dipping chili. The Bovril reminds me of my childhood days when I used to make a quick and simple beef-flavoured soup. Alternatively, you can use chicken stock and simmer chunks of stewing beef for an hour to [...]
