HANOI BEEF NOODLE SOUP

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Hanoi is full of small restaurants specializing in this common breakfast or snack. People have their favorites and patronize them regularly, becoming attached to particular flavors. The recipe that follows is a fairly basic one-feel free to add beef balls or thinly sliced beef tripe, if you wish. 2 lb (1 kg) beef soup bones […]

MULLIGATAWNY WITH BEEF STOCK

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As far as I can tell, mulligatawny is an anglicized version of Pepper Water, invented in India for Europeans and Anglo-Indians. This version, brought to Malaysia via Sri Lanka, seems to me a likely source of inspiration for Indian Mutton Soup 1 lb (500 g) stewing beef bones 8-10 cups (2-2 ½ liters) water Pinch […]

Chilli con carne

Ingredients 2 large onions 700 g lean stewing beef, fat removed and cut into 1-2cm cubes 5 cloves garlic, crushed 800 g canned chopped tomatoes 2 green peppers, sliced 3 green or red chillies, chopped, seeds left in if you like your chillies fiery 2 tsp ground cumin 1 tinned red kidney beans, 400g 1 […]

Chilli con carne

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Ingredients 2 large onions 700 g lean stewing beef, fat removed and cut into 1-2cm cubes 5 cloves garlic, crushed 800 g canned chopped tomatoes 2 green peppers, sliced 3 green or red chillies, chopped, seeds left in if you like your chillies fiery 2 tsp ground cumin 1 tinned red kidney beans, 400g 1 […]

Beef Braised with Beer and Cheddar Cheese Dumpling

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A delicious and economical meal using good West Country ingredients. Dumplings are known as ‘doughboys’ in the West Country. Ingredients Serves: 4 25 Gram Beef dripping, or oil (1 oz) 2 Medium Onions, sliced 675 Gram Stewing beef, cubed (1 1/2 lb) 1 rounded tbsp Plain flour 1 Teaspoon Brown sugar Pinch Cinnamon 300 ml […]

Beef Stew

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Serves 1 2 tbsp oil 1/2 onion, chopped 1 carrot, sliced 100 – 150 g potato, cut in small chunks 150 – 200 g lean stewing beef, cubed 1 tbsp plain flour (All purpose) 1 tsp tomato puree (paste) 1 tbsp gravy granules, made up with 200 ml boiling water a dash of Worcestershire sauce […]

Aberdeen Sausage

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1 lb (450 g) stewing beef 4 oz (100 g) streaky bacon rashers, rinded 4 oz (100 g) onion, skinned 4 oz (100 g) rolled oats 10 ml (2 tsps) Worcestershire sauce 1 egg, beaten 1 level tsp (5 ml) salt freshly ground black pepper 1 tbsp (15 ml) chopped parsley 1. Trim the meat […]