http://rasamalaysia.com INGREDIENTS: 8 oz beef flap meat, cut into pieces 2 shallots, sliced thinly (or 1/4 onion, sliced) 2 tablespoons oil 3 tablespoons kicap/kecap manis (sweet soy sauce) 1 1/2 teaspoon soy sauce or to taste METHOD: Rinse the beef with water and cut it across the grain into pieces. Pat dry and set aside. [...]
INGREDIENTS: 2 – 2.5 lb Dungeness crab 3 tablespoons oil 3 garlic, minced 1 inch ginger, peeled and minced 1 1/2 tablespoons cornstarch + 2 tablespoons water (mix well) 1 egg, beaten Salt to taste 12 steamed buns or mantou SOUR AND SPICY SAUCE 5 tablespoons ketchup 5 tablespoons Lingham’s Hot Sauce 1 heaping tablespoon [...]
INGREDIENTS: 500 grams boneless chicken, cut into 1-inch cubes juice of 1 lemon salt and red chili powder, to taste 1 cup yogurt 2 tsp ginger 2 tsp garlic 1 1/2 tbs tandoori masala 3 tbs butter 2 cardamoms 1 cinnamon stick 2 cloves 4 medium ripe tomatoes, blended 1 tbs tomato paste 1 tsp [...]
Ingredients 1 tbsp sunflower oil 4 boneless, skinless chicken breasts, thinly sliced 1 tsp hot chilli powder 1 red and 1 yellow pepper, deseeded and thinckly sliced 1 red onion, peeled and cut into wedges 2 cloves garlic, peeled and crushed 8 flour tortillas, warmed 1/2 a lettuce, shredded 4 medium vine tomatoes, sliced 1 [...]
Ingredients For the ponzu sauce 3 tbsp lime juice 3 tbsp lemon juice 125 ml mirin 80 ml light soy sauce For the chicken 8 fillets chicken thighs, with skin 2 tbsp grapeseed oil For the salad 2 bunches asparagus, woody ends removed 250 g small green beans, topped but not tailed 2 tbsp olive [...]
This famous soup is a legacy from the Raj, when Britain ruled India under the Viceroy. It was created in the 18th century by southern Indian cooks to serve to the sahibs (their masters). Unfortunately, many bastardised versions are sold in Britain’s numerous Indian restaurants. This version is much closer to the original. The strength [...]
Sometimes called nasi goreng kampung, nasi goreng means fried rice in Malay. This dish of spicy ikan bilis (anchovies) fried rice is truly addictive. Simple and fast to prepare, this meal can be whipped up within 20 minutes. You may also use brown rice to give it a healthier spin. Serves 2 Ingredients: 3-4 tablespoons [...]
