Tag archive for ‘stir fry’

Fried Fresh Noodles

Ingredients : Serves 4-6 500 g 3 rashers 250 g 250 g 3 tablespoons 2 teaspoons 2 cloves 1/2 teaspoon 2 cups 4 1 cup 2 tablespoons Fresh wheat noodles Bacon or slices of cooked pork Lean steak Small shrimps Oil Salted soy bean paste Garlic, crushed Finely grated fresh ginger Shredded white Chinese cabbage [...]

Bean Curd and Bean Sprouts Recipe

Ingredients : Serves 6 2 squares 250 g 2 cloves 2 tablespoons Yellow bean curd Fresh bean sprouts Garlic, crushed Oil Salt and pepper to taste Soy sauce to taste Method : Cut the bean curd in slices. Wash and drain the bean sprouts. Pinch off any  brown tails of bean sprouts. Fry garlic in [...]

Barbecue-Style Pork with Black Beans Recipe

Ingredients : Serves 6 750 g 3 cloves 1/2 teaspoon 1 teaspoon 1 tablespoon 1 tablespoon 1/2 teaspoon 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon Boneless loin of pork Garlic Salt Finely grated fresh ginger Honey Chinese wine or dry sherry Five spice powder Black beans, chopped Dark soy sauce Barbecue sauce Peanut oil [...]

Char Kway Teow

Char kway teow, which means “fried flat noodles,” is a popular and cheap dish found in Malaysia and Singapore. Hearty and filling, it started out as a poor laborer’s meal. Over time its popularity has spread. Char kway teow was originally stir-fried in lard and it got a reputation as unhealthy. But using vegetable oil makes [...]

Sayor Loday

Ingredients 300 grammes (10 oz) jicama 300 grammes (10 oz) long beans 240 grammes (8 oz) French beans 300 grammes (10 oz) cabbage 4 hard bean curd cakes 180 grammes (6 oz) small prawns, peeled 60 grammes (One-and-a-half oz) galangal, peeled and smashed One lemon grass, cleaned and smashed One cup dried prawns, washed, soaked [...]

Chili Crab Sauce

Ingredients 3 Tbs tomato ketchup One-and-a-half Tbs sugar, according to taste Quarter tsp salt 3 cloves of garlic One tsp pounded salted brown soya bean paste One cup water One-and-a-half tsp cornflour Half tsp rice or malt vinegar of freshly squeezed lime juice Quarter tsp dark soya sauce Directions Mix sauce ingredients except for the [...]

Sayor Loday

mixture of vegetables in a spicy coconut soup eaten in a meal of Malay lontong (pressed rice). Another spicy meat dish and rice are all you need to complete the meal. Ingredients 300 grammes (10 oz) jicama 300 grammes (10 oz) long beans 240 grammes (8 oz) French beans 300 grammes (10 oz) cabbage 4 hard [...]