Also known as Country Style Ribs, this cut of the pork loin from near the shoulder is actually a pork chop. It’s a real easy to do recipe, and can be grilled in just about an hour. Although it’s meaty, it can be tender and full of flavor if you follow a few tips as [...]
In this classic YouTube video the BBQ Pit Boys show you how to use a basic charcoal grill, and then how to cook up a tender and juicy Chicken. Sit back and learn some simple techniques on how you can serve up a real good eatin’ chicken hot off the grill. You can print out [...]
Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill. Although most Ribmen describe this cut of meat more as [...]
Ingredients: 1 lb. (400g) lean boneless beef 1/2 g fennel seed 10 tsp. (50ml) soy sauce 3 1/2 oz (100ml) chicken or duck broth 4 tbsp cornstarch (corn flour), dissolved in 4 tbsp water 2 tsp. rice wine 3 oz (100g) scallions, chopped 1/4 tsp. fresh ginger, chopped 3 1/2 fl oz (100ml) sesame oil [...]
