2 tablespoons oil 2 slices fresh ginger root, peeled and chopped, plus a little extra 3 green onions, finely sliced 4 oz (125 g) button mushrooms 8 oz (250 g) ground chicken, beef, smoked ham, shrimp or lobster (or a combination of two) ½ cup (125 g) cooked green peas Pinch each of salt and [...]
The common preparation Malays use before frying fish, squid or cuttlefish is simply to soak it in diluted tamarind water to get rid of any fishy smell, and then rub it with turmeric, salt and sometimes garlic. Generally, you should cut larger fish into steaks or fillets, leave small fish whole and cut the bodies [...]
Gimbap is a delicious Korean dish similar to sushi. However, unlike sushi, the meat fillings are cooked and the rice is seasoned with sesame oil and a small amount of vinegar. Almost any number or variety of fillings can be used to create the perfect roll to suit your taste. Ingredients (serves 4) Main Ingredients4 [...]
