Never use a thawed frozen duck for this princely dish! 1 fat fresh duck (about 4 lb/2 kg) cleaned but with its neck still attached if possible ½ teaspoon five-spice powder 2 teaspoons salt 2-3 tablespoons oyster sauce 1 lb (500 g) fresh bean sprouts Syrup 2 tablespoons honey ½ cup (125 ml) water 2 [...]
(Make 3 as a single dish) 1 oz (25 g) dried lily buds 1 oz (25 g) dried tofu skin, soaked in warm water for 15 minutes or 1 oz (25 g) dried tofu twists, soaked overnight ½ cup (125 ml) water ½ teaspoon cornstarch 1 teaspoon Chinese wine or sherry Salt and pepper [...]
3 tablespoons oil 1 onion, quartered 2 cloves garlic ½-in (1½ -cm) piece fresh ginger root, bruised 1 red bell pepper, chopped 1 medium-sized carrot, cut in half across and then into strips 1 zucchini, cut in half across and then into strips A few green beans, cut into bite-sized pieces 1 small head of [...]
2 cups (500 g) soft tofu, drain and coarsely chopped 1 egg white, beaten Pinch of salt 4 oz (125 g) ground chicken, pork or beef 1 egg yolk, lightly beaten 1 green onion, sliced 1 teaspoon ginger juice ½ teaspoon dry sherry 1 tablespoon sesame oil 3½ oz (100 g) snowpeas, washed and trimmed [...]
This recipe came to me from Che Hafsah Harun of Kuching in Sarawak. It is a dish for special occasions. It might be served, for instance, at the feast that precedes the fasting period. The recipe has been prepared in Che Hafsah Harun’s family for three generations. 2 lb (1 kg) chicken 5 tablespoons oil [...]
Raw materials – Cover two white tofu – 1 small carrot – 5 ear mushrooms – 5 ear mushroom – A ship holding noodles -1 Tablespoon soy sauce – 1 / 4 teaspoon pepper – 1 / 2 teaspoon salt – A branch tip [...]
Ingredients (for 8 servings) – 1 slice of salmon about 500 or 600 GRS – 1 pack tofu. – 4 tomatoes – A squeeze me, or two tablespoons flour and sour soup, lemon juice or a fruit as long (depending on who likes to eat sour taste [...]
