Tastefood.Info

* 1/2 kg shrimp (prawns), cleaned * 3 cups seafood soup stock * 1 teaspoon sugar * 1 tablespoon Chili Paste with Soy Bean Oil, Pantainorasingh * 1 teaspoon Tamarind Paste * 2 tablespoons Fish Sauce * 2 tablespoons Por Kwan Instant Tom Yum Soup Paste * 2 slices Galangal * 2 stalks Lemongrass, sliced [...]

Tom Yum is the most famous of Thai soups, being very popular in Thai restaurants in the US. It is a clear sour soup which is flavored with fresh lemon grass and kaffir lime leaf. The most well-known version uses shrimp (in Thai: goong, koon, kung), but you may also use firm white-flesh fish (see [...]