Ingredients: Pandan leaves 2 pieces skinless and boneless chicken breast (cut into 2 in. x 1 in. cubes) 1/8 teaspoon sesame seeds 1 teaspoon soy sauce 1/2 teaspoon oyster sauce 1/8 teaspoon sesame oil 3 dashes white pepper powder 1/4 teaspoon sugar 1/8 teaspoon fish sauce 3 inches fresh ginger (grated and squeezed for juice) [...]
Either home-made or bought almond paste can be used for this famous chequerboard cake. Ingredients Serves: 4 110 Gram Butter, softened (4 oz) 110 Gram Caster sugar (4 oz) 2 Eggs 50 Gram Ground rice (2 oz) 110 Gram Self raising flour (4 oz) 1/2 Teaspoon Baking powder a few drops Almond essence a few [...]
Lancashire claims to be the home of tripe and onions, an inexpensive and filling dish. Tripe is the stomach linings of an ox; the first stomach’s lining is called blanket, the second honeycomb and the third thick seam. They all taste the same, only the appearance is different. Tripe should always be sold dressed and [...]
Lancashire claims to be the home of tripe and onions, an inexpensive and filling dish. Tripe is the stomach linings of an ox; the first stomach’s lining is called blanket, the second honeycomb and the third thick seam. They all taste the same, only the appearance is different. Tripe is always sold dressed and parboiled. [...]
Stunningly striped in cream and orange layers of pureed cauliflower and carrot, this is an eye-catching dish that is perfect for a dinner party. The name comes from a covered French cooking dish called a terrine but you can always use a loaf-tin. SERVES 8 700 g (1 1/2 lb) cauliflower florets salt and pepper [...]
Ingredients * 1/2 kg dried beans * 1 onion, cut in rings * 1 pepper, cut in stripes * 2 eggs, boiled and cut in pieces * 1 tomato, peeled cut in slices and with its seeds removed * Spoon of finely cut parley * Black olives * Pepper * Oil * Vinegar or lemon [...]
Ingredients 1 large, half peeled in lengthwise strips to give striped appearance Cucumber 1 cup, crumbled Feta Cheese 1/2 cup, chopped Mint Leaves 6 tablespoons Olive Oil 3 tablespoons juice Lemon and pepper Salt Preparation Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkling with the feta cheese and mint. In a small [...]
