New Orleans doughnuts, beignets
August 19th, 2010 |
|
0 Comments »
f
Ingredients * 7g active dry yeast * 1 1/2cups warm water (50 degrees C) * 1/2 cup granulated sugar * 2 eggs * 1 tsp salt * 1 cup evaporated milk * 7 cups all purpose flour * 1/2 cup any nuts, chopped * 1 Tbsp ground cinnamon * 1/4 cup melted butter * Oil [...]
