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Tennessee whiskey ribs with potato salad

By: Paul Bloxham From: Market Kitchen

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Tennessee whiskey ribs with potato salad recipe Tennessee whiskey ribs with potato salad

This recipe is classed as easy
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Prep time:
30 min, plus 1 hr marinating
Cook time:
1 hr 0 min
Serves:
4

Paul Bloxham’s sensational combination of sticky ribs, whiskey sauce and spicy salad make this dish an absolute stunner
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Ingredients

For the potato salad

* 500g boiled jersey royal potatoes
* 4 sticks celery, sliced
* 2 tbsp salted capers, washed
* 3 tbsp mayonnaise
* 1 goose egg, hard-boiled and grated
* 1 tbsp snipped chives
* 2 green chillies, finely chopped
* 1/2 lemon, zest and juice

For the ribs

* 500ml real ale
* 3 tbsp demerara sugar
* 2 sprigs thyme
* 1 lemon
* 4 cloves garlic
* 1 tbsp fine salt
* 1 bay leaf
* 2 x 1kg racks beef ribs

For the whiskey sauce

* 2 tbsp vegetable oil
* 1 onion, finely chopped
* 150ml balsamic vinegar
* 1 x 400g canned chopped tomatoes
* 3 tbsp molasses
* 3 sprigs thyme
* 1/2 tsp freshly ground white pepper
* 100ml whiskey
* 100 ml veal jus,

* 4-5 sprigs tarragon, chopped
* 30g butter
* fine sea salt and freshly ground black pepper

Method
1. For the marinade, put the ale, sugar, thyme, lemon, garlic salt and bay leaf in a saucepan and simmer for 5 minutes. Cool, before pouring this marinade over the ribs. Leave to marinate for at least 1 hour.

2. Preheat the oven to 200C/gas 6. Tip the ribs along with any juices into a roasting tin. Cook in the oven for 40 minutes, or until the ribs are tender.

3. For the sauce, heat the oil in a saucepan, add the onion and fry until soft, but not coloured.

4. Add the balsamic vinegar and cook down until reduced to a thick syrup. This should take about 10 minutes.

5. Tip in the remaining sauce ingredients and simmer for 10 minutes. Strain the sauce through a fine sieve and stir in the tarragon and butter.

6. For the potato salad, mix all of the ingredients together and season to taste.

7. Lay the ribs on a plate, finish with the whiskey sauce, add a generous helping of potato salad and serve.