Aloo Baingan, Potatoes and Eggplant Recipe by Manjula

June 10th, 2010 | admin | 25 Comments »



manjulaskitchen.com Aloo Baingan, Potatoes and Eggplant by Manjula Ingredients 1 medium eggplant (baingan) cut into 1″ cubes 2 medium russet potatoes (aloo) cut into 1″ cubes 4 medium tomatoes (tamatar) cut into ½ cubes 2 tablespoons chopped cilantro (hara dhania) 1 tablespoon oil Pinch of asafetida (hing) 1 teaspoon cumin seed 1 chopped green chili adjust to taste 1 teaspoon ginger paste 1 tablespoon coriander powder (dhania powder) 1/2 teaspoon turmeric 1/2 teaspoon paprika (dagi mirch) 1 teaspoon salt adjust to taste 2 tablespoons water Also needed: Oil to fry

Related posts:

  1. Aloo poha recipe
  2. Varhadi Aloo Bhat Recipe
  3. Aloo Gobi Recipe by Manjula, Indian Vegetarian Food
  4. Aloo Parathas Recipe by Manjula,Indian Vegetarian Gourmet
  5. Indian Sweets: Peda Recipe by Manjula
  6. Samosa Recipe Part 1 0f 2 by Manjula
  7. Cabbage Kofta (Dumplings in Gravy) Recipe by Manjula
  8. Eggless Pineapple Cake Recipe by Manjula
  9. Moong Dal with Spinach Recipe by Manjula
  10. Tandoori Roti Recipe by Manjula
Tags: · ·
digg delicious stumbleupon technorati Google live facebook Sphinn Mixx newsvine reddit yahoomyweb