Salmon Oshizushi Recipe – Sushi Recipe
Oshizushi is pressed sushi in a container/box.
Ingredients:
Preparation:
Sprinkle sake and lemon juice over smoked salmon slices and set aside for 10 min. Spread a sheet of plastic wrap at the bottom and sides of a tupperware. Press sushi rice in the tupperware and flatten. Place salmon slices on top of the rice. Cover the sushi with a sheet of plastic wrap and press the sushi with a sheet of cardboard paper which is cut into the same size as the tupperware. After firming sushi, take out sushi from the tupperware and cut into bite-sized pieces and serve.
Makes 4 servings
Related posts:
Comments (0)
Trackbacks - Pingbacks (0)
Leave a Reply