Tag archive for ‘Olive Oil’

Leftovers fishcakes with pesto

Leftovers fishcakes with pesto

Ingredients * 1 handfuls watercress, spinach or rocket * 1 handfuls peanuts, or blanched almonds * 50 g cheese, such as cheddar, parmesan, gruyere, chopped * 1 cloves garlic, * 2-3 tbsp olive oil, For the fishcakes * 100 g potatoes, * 1 handfuls broccoli, roughly chopped * 2 tbsp mayonnaise, (or 1 tbsp tuna [...]

Duck with port and cherry sauce

Duck with port and cherry sauce

Ingredients For the roast potatoes * 500 g potatoes, peeled, cut into chunks, par-boiled * olive oil, * black pepper, For the duck * 4 duck breast, about 225g each, skin on * 200 ml port, * 50 g cherries, * a few sprigs thyme, * 200 ml chicken stock, * 20 g butter, cubed [...]

Dover sole meuniere with grapefruit

Dover sole meuniere with grapefruit

Ingredients * 2 kale, , leaves only, roughly chopped * 2 tbsp olive oil, * 4 small dover sole fillets, * 3 tbsp plain flour, generously seasoned with salt and black pepper * 1 butter, * 3 tbsp almonds, * 1 grapefruit, segments and juice only * 1 tbsp capers, * 1 tbsp tarragon, Method [...]

Deep-fried risotto balls

Deep-fried risotto balls

Ingredients For the risotto balls * 50 g butter, * 100 g onions, * 300 g risotto rice, * 220 ml white wine, * 670 ml chicken stock, * 300 g mozzarella, cubed * 3 tbsp tapenade, * 2 garlic, sliced * 15 g sun-dried tomatoes, * a few basil, * 200 g plain flour, [...]

Date-stuffed mackerel with spicy broth and couscous

Date-stuffed mackerel with spicy broth and couscous

Ingredients For the stuffing * 1 tbsp olive oil, * 1/2 onion, finely chopped * 20 g almonds, * 10 dates, pitted and roughly chopped * 3 tbsp mint leaves, * 1/2 lemon, finely grated zest and juice * 1/2 tsp ginger, * 1/4 tsp harissa, * 25 g butter, diced For the mackerel * [...]

Cypriot chicken

Cypriot chicken

Ingredients Main: * 1 chilli, deseeded and chopped * 3 garlic, crushed * juice of 1 lemons, * 2 tsp cinnamon, * 2 tsp turmeric, * 125 g sultanas, * 2 tbsp olive oil, * 450 g chicken, boneless skinless * handful of coriander, stalks removed, leaves chopped * 75 g almonds, * 0 black [...]

Croquembouche

Croquembouche

Ingredients * 250 ml water, * 250 ml milk, * 200 g butter, diced * 1/2 tsp salt, * 1 tsp caster sugar, * 300 g plain flour, sifted * 8 eggs, * roses, to garnish For the filling * 6 eggs, * 180 g vanilla sugar, * 120 g plain flour, * 800 ml [...]