Thai Peanut Chicken Nuggets

June 25th, 2010 | NgaLe | 0 Comments »


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INGREDIENTS
Vegetable oil or spray
1-3.5 oz packet Spicy Peanut Bake, both inner envelopes
1 1/2 lbs chicken breast tenders
Optional: Sweet Red Chili Sauce or favorite dipping sauce
DIRECTIONS
  1. Set oven rack 4 inches from broiler element and preheat broiler. Line a baking sheet with foil and lightly brush or spray with oil.
  2. Pour Spicy Peanut Bake packet (both inner envelopes) into a gallon size plastic bag.
  3. Cut tenders into 3 pieces each, about 1 1/2 inches long. Add chicken in batches to bag, and shake until evenly coated. Lay pieces on foil. Sprinkle chicken with any leftover peanut bake.
  4. Broil 6 minutes or until tenders are cooked through. Serve alone or with Sweet Red Chili Sauce.

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