Lang Son egg rolls so much compared to other rolls in the other localities. If other types of rolls in Saigon or Hanoi often served with fish sauce or the sauce mixed mode available, the Lang Son with egg rolls served with a cup of meat stock.

The Lang Son coated rolls in a large pot, about 4 inches in diameter easily. When the cake pan over medium ripe, one lid baskets, hitting a patch and put both sides of the two egg cake, cover a bit, just enough to wait for the white opaque layer, the stick cake surface, the yolk was barely cooked at a very thin layer covering outer clothing, helping to break the egg. Then they used a bamboo chopstick flat, split the cake into two parts, cleverly scooped light the corners of the folded half the cake, the egg part but not cover, looks very nice and laid out the disk , sprinkle a layer of lean meat warehouses rub paste into small fibers. The warm feeling when a thick smoke – steam rises from hot rolling autoclave. When observing the action on the following to help those waiting for their part did not feel impatient. Seller draw for each person a cup of meat sauce is also a warehouse, with very thick layer of fat.

The ancient teaching tool ban is wrong, that eating well to learn. Right by not eating fruit is carefully yolk will stand out and break the membrane immediately. Lang Son eat egg rolls can not see, can not be chan dot that sauce on your face, use a spoon to ladle it clever of the egg yolk is not broken, do not slip through spoon bread then control a HUP. Egg yolk at “re” break out of the mouth, mixed with the fat of the meat stock, meat rub paste layer and the cake is still hot with really strange, really tasty.

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3. Syrup-Coated Peanuts
4. Bi Cuon (Pork Roll)
5. Steamed Egg Pate (Trung Chung)
6. Egg Pancakes (Trung Trang)
7. Ground Pork Omelet (Cha Trung)
8. Steamed Rice Sheets with Pork (Banh Cuon)
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