- Cover two white tofu
- 1 small carrot
- 5 ear mushrooms
- 5 ear mushroom
- A ship holding noodles
-1 Tablespoon soy sauce
- 1 / 4 teaspoon pepper
- 1 / 2 teaspoon salt
- A branch tip syrup
- Ti powder
- Tofu rinse and drain. Carrots peeled, washed, chopped fibers. Boa syrup washed, chopped.
- Mushrooms soaked in warm water for soft baking, fish out to dry, chopped fibers.
- Straw mushroom in brine, cut legs, wash clean, chopped.
- Submarine Bun soft, drain chopped pieces.
- Crushed beans into a bowl, using clean hands squeezed dry. For raw materials: tofu, carrots, mushrooms, straw mushrooms, noodles and spices in mixing vessels.
- Mix tofu with carrots, mushrooms, straw mushrooms, noodles ship; seasoning salt, MSG, soy sauce and pepper to taste; are stuffed. Then pressed into the cup, bring cooked.
- When using a plate placed on the cup, upside-down again, use it hot with steamed rice was delicious.