Tofu steamed

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Raw materials

- Cover two white tofu

- 1 small carrot

- 5 ear mushrooms

- 5 ear mushroom

- A ship holding noodles

-1 Tablespoon soy sauce

- 1 / 4 teaspoon pepper

- 1 / 2 teaspoon salt

- A branch tip syrup

- Ti powder

Implementation

- Tofu rinse and drain. Carrots peeled, washed, chopped fibers. Boa syrup washed, chopped.

- Mushrooms soaked in warm water for soft baking, fish out to dry, chopped fibers.

- Straw mushroom in brine, cut legs, wash clean, chopped.

- Submarine Bun soft, drain chopped pieces.

- Crushed beans into a bowl, using clean hands squeezed dry. For raw materials: tofu, carrots, mushrooms, straw mushrooms, noodles and spices in mixing vessels.

- Mix tofu with carrots, mushrooms, straw mushrooms, noodles ship; seasoning salt, MSG, soy sauce and pepper to taste; are stuffed. Then pressed into the cup, bring cooked.

- When using a plate placed on the cup, upside-down again, use it hot with steamed rice was delicious.

 

http://naungon.com/am_thuc/index.php?id=1290

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