*

Tomato and chilli jam

By: Tamasin Day-Lewis From: Tamasin’s Weekends

* Recipe
* Video

Printer friendly version Email a friend

*
Tomato and chilli jam recipe Tomato and chilli jam

This recipe is classed as intermediate
Avg User rating

* 1 star
* 2 star
* 3 star
* 4 star
* 5 star

3.86/5 (7 votes cast)
Rate & comment

Prep time:
15 min
Cook time:
1 hr 0 min
Serves:
makes 1 litre

Try this piquant jam with a kick from Tamasin Day-Lewis. A real favourite with cheeses or as a delicious dip served with crackers
Upload your photos

* Post on Facebook
* Add to My Cookbook
* Tweet this
* View all Comments

Similar recipes

*
* Strawberry jam mousse with shortbread
Strawberry jam mousse with shortbread
* Strawberry jam omelette soufflé
Strawberry jam omelette soufflé
* Lemon Madeira cake
Lemon Madeira cake
* Victoria sponge
Victoria sponge
* Raspberry jam
Raspberry jam
* Easy berry jam
Easy berry jam
* Heart-shaped jam biscuits
Heart-shaped jam biscuits
* Queen of Puddings
Queen of Puddings
* Bonne maman raspberry jam hearts
Bonne maman raspberry jam hearts
* Scones with blackcurrant jam and orange cream
Scones with blackcurrant jam and orange cream
* Rhubarb with Blood Oranges, Rose Petals and Orange Sorbet
Rhubarb with Blood Oranges, Rose Petals and Orange Sorbet
* Queen of Puddings
Queen of Puddings
* Jam and custard doughnuts
Jam and custard doughnuts
* Jam cookie sandwiches
Jam cookie sandwiches
* Crab Cakes with Chilli Jam and Crème Fraiche
Crab Cakes with Chilli Jam and Crème Fraiche
* Treacle and Jam Tartlets with Yogurt and Honey Dressing
Treacle and Jam Tartlets with Yogurt and Honey Dressing
* Agnes Jekylls Jam Roly Poly Pudding
Agnes Jekylls Jam Roly Poly Pudding
* Jam shortbreads
Jam shortbreads
* Crostata di Marmellata di Albicocche (Apricot Jam Tart)
Crostata di Marmellata di Albicocche (Apricot Jam Tart)
* Baked Semolina with Jam Sauce
Baked Semolina with Jam Sauce
*

Strawberry jam omelette soufflé
Related Videos

*
* Tomato and chilli jam
Tomato and chilli jam
* How to chop garlic
How to chop garlic
*

Ingredients

* 500g very ripe tomatoes
* 4 cloves garlic, peeled
* 4 red chillies
* 2 tsp finely chopped ginger
* 30ml fish sauce
* 300g golden caster sugar
* 100ml red wine vinegar

Method
1. Dice half the quantity of tomatoes.

2. Blend the whole tomatoes in a food processor along with the garlic, chillies, ginger and fish sauce until the mixture reaches a pureé consistency.

2. Pour the mixture into a deep heavy-based pan together with the sugar and vinegar. Bring to the boil and slowly stir.

3. Once the mixture has reached boiling point, reduce to a simmer and add the remaining diced tomatoes.

4. Skim off any scum that forms with a metal spoon and cook for 30 -40 minutes, stirring from time to time to prevent sticking.

5. Pour the mixture into a warmed sterilised jar. Seal while still warm and label the jars when cold. Alternatively pour on a glass serving dish and allow to cool before serving.