Tomato Dal Soup
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Ingredients
5 tablespoons split skinned toovar dal (a variety of pigeon pea, usually descibed as as…
4 cups water
1 1/2 tablespoons ghee
1 1/2 teaspoons black mustard seeds
1 fresh hot red chile such as serrano or Thai
1 1/2 pounds plum tomatoes
2 tablespoons fresh ginger
1 teaspoon ground coriander
1 teaspoon tamarind concentrate
3/4 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon asafetida powder
3 fresh hot green chiles such as serrano or Thai
fresh cilantro sprigs
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