Zarda Rice (dessert)
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Pakistani Recipe Ingredients Handful of nuts 2 Cloves Cardomom pods 1 cup basmati rice 1/2 glass of milk Few threads of zafran/ saffron Yellow food colouring Coconut Paneer/ Koya or Meethai 3/4 cup sugar 1 tbsp clarified butter/ ghee/ oil
Comments (25)
October 3rd, 2010 at 03:07
Zarda pakane ka tareqa passand aya….”Desi Style”
October 3rd, 2010 at 03:59
where are you from,cause your talking is like a mix of accents….. but i like it!!!
October 3rd, 2010 at 04:16
very nice recipe, Thanks for sharing:))
October 3rd, 2010 at 04:56
excellent…thanks..
October 3rd, 2010 at 05:09
@carpediem43 m Sure its called ” Matanjan”"..means ”’ Sat ranga Chawal”
October 3rd, 2010 at 05:34
@carpediem43 Mutanjen is the brownish rice with meat…. I think pindi2009 means the zarda rice but with green and red coloured rice…usually served at weddings…?
October 3rd, 2010 at 05:49
yummm
October 3rd, 2010 at 05:56
Very well done.Thank you.
October 3rd, 2010 at 06:10
thank u!! just made zarda!! thank alot!
October 3rd, 2010 at 06:12
lolhang full of nuts
October 3rd, 2010 at 06:55
This looks amazing and has always been one of my favorite desserts besides Kulfi..
October 3rd, 2010 at 07:30
hey thanks alot…can you show us how to make GUR ( brown suger ) wale chawal?
October 3rd, 2010 at 08:04
@pindi2009 Im not sure but I think its called matanjen..
October 3rd, 2010 at 08:18
Excellent …
Can you tell me the name of the sweet rice you make with 3 different colours ..
f.ex. green, red or orange??
Thank you for helping ..
October 3rd, 2010 at 08:19
well done baby nice nice nice
October 3rd, 2010 at 09:06
hey it was toooooooooooooo guddddddddddddd recipe you showed i love zarda but i dint know how to make it and when anyone else give me i used to eat alot but just beacuse of ur tasty recipe i now know how to make zarda thx alot yaar whats your name
October 3rd, 2010 at 09:13
i think rice takes time to cook so maybe boiling it a tiny bit before may help.- Before starting to make sweet rice. When i make it i dont think that i will use that much sugar!
October 3rd, 2010 at 09:27
@afglhr bullshit food colouring
October 3rd, 2010 at 10:24
no thats not the proper way. food colouring YES! stop making people confused. This is the proper way what she did on the video!
October 3rd, 2010 at 10:57
nice recipe! Just in case anyone is confused, you dont need to add the coconut, or nuts, or you could add sultanas too. You dont need to add the paneer or any of that stuff to the top at the end either, it wont really change the dish. You dont need to add the cloves either. To ne honest i think the cloves mess the taste up a bit.
hope tis helps anyone.
October 3rd, 2010 at 11:53
it was quite informative vedios, once i was cooking zerada and put sugar in oil but al sugar bcome solid lol and i did not know what to do, byt any way thanks for information.
October 3rd, 2010 at 12:25
eeeeuuuggghhhh. Fucking bullshit mish mas cook. She cant cook at all. Fucking master of short cuts.
October 3rd, 2010 at 12:56
I followed this recipe exactly, but I had the same problem as someone else with the rice hardening afterwards…how do we fix this?
October 3rd, 2010 at 13:39
This is very easy method
Thnx 4 nice & easy recipe dear
October 3rd, 2010 at 13:43
great cooking…i would love t try it
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